So... In keeping with the promise I made in the Pizza Panini post, I'm making my second post for today. White Sangria. 

I'm usually not a fan of white Sangrias. They just aren't as rich and tasty as the Red's, but in this case, white will do just fine. This is probably my favorite sangria I've ever tried. Granted, there aren't many I have tried, but this one is the best on that short list. 

On top of all of its tastiness, it's ridiculously easy to make. The hardest part is honestly waiting on it to soak. 

So, here's what you will need:

**Note: I did NOT use Black Cherry Rum. Long story short, that's Captain Morgan in the Cruzan Bottle**

Step one: Slice your lemons and strawberries. I like to slice the lemons very thin, but that is totally up to you. 

Step two: Place your strawberries and lemons into your pitcher. 

Step three: Pour in both bottles of white wine. 

Step four: Pour in 1 cup of rum. If you add a splash or 2 more, don't worry, I'm not telling. 

Step five: Stir in your lemonade concentrate. You may have to stir for a few minutes for it to fully dissolve. If it doesn't dissolve completely you will have sugary lemonade at the bottom of your pitcher. 

Step six: You're all done! Let the pitcher chill for at least 4 hours. I like to let mine soak for at least 2 days before serving. It's really at its prime between 2-4 days of sitting in the refrigerator. Enjoy! 

I just can't put into words how tasty this sangria is. If you're a wine-lover, you really have to try this for yourself!