Now here is easy and delicious recipe! And it's very different, so it will be unlike anything your guests have had before.

Let's face it, cooking foreign foods is scary. You pretty much have excepted the fact that you can never make authentic crunchy tacos or egg rolls in your own kitchen. But I'm here to tell you that it is easier than you think! Being a country girl from Kentucky, I never thought I would be able to successfully make these foods, but not only were they a hit, but I've received many compliments from the husband and dog (and occasional dinner guest).

So let's get right to it!

Here's what you'll need:

• 1 package of egg roll or wonton wrappers
• 1 medium yellow onion, diced or 4 scallions, chopped
• 2 cups of corn, frozen or canned and drained
• 1 15oz can of black beans, drained
• 1 7oz can of diced chiles
• 8-9oz of spinach
• 2 cups of shredded cheese of your choice (I used monterey jack and cheddar) 
• salt to taste
• 1 teaspoon cayenne pepper
• 1/2 teaspoon chili powder
• 1 teaspoon ground cumin