Whoa! Am I behind or what? I have about 6 folders of pictures of recent dinners to go through and edit. Shew! Talk about a busy lady! 

I think to make up for it, I'll be making an extra post today. How about a delicious strawberry lemonade sangria? Will that repay for my heinous crimes? Okay then. 

Alright, so this pizza grilled cheese is a really fast and simple dish. Perfect for a quick lunch or late snack. I'll admit, I got the idea from Pinterest, but I never pinned the pin. So this was all me, in a way. 

Anyway, let's get right to it! 

Ingredients: 

Step one: In a large pan, melt a scoop of butter. If you like your grilled cheeses gooey and buttery, use a knife to spread the butter on the bread instead. My husband likes his a little dry and burnt, so I used this method instead. 

Step two: Spread out your bread in the pan. One it has absorbed some of the butter, flip it over. 

Step three: Next is all the middle stuff. Unless you like your sandwiches really burnt, you will need to go through this step relatively quickly as to not let your sandwiches burn too much. First is your pizza sauce. 

Step four: Next, sprinkle on your Italian seasoning. Don't over do it, but I like to think this is necessary to give it a pizza taste. 

Step five: Next is the cheese. 

Step six: Lastly, put your toppings on. I put pepperoni on my husband's and just used cheese for myself (stopped at the last step). Next time, I'm considering some bell pepper for myself. 

Step seven: Bring your bread together and flip a few times, according to how dark you prefer your bread. Serve warm and enjoy! 

What did I tell you; really quick and easy, eh? 

These are always a hit with my husband. Enjoy!